Ingredients 6 pounds fresh apples and pears, washed and peeled 4 cinnamon sticks 1 tablespoon vanilla (optional)
Directions Place apples, pears, cinnamon sticks and vanilla in crock pot. Cover and turn the heat on low. Allow the applesauce to cook until apples and pears are very tender, 4-6 hours. Turn the heat off and remove the cinnamon sticks. Mash the apples and pears with potato masher. Pour applesauce into a 2 quart container and refrigerate.
Recipe
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