Thursday, April 4, 2013

Vegan Chocolate Mousse







  1. Refrigerate a can of Thai coconut full fat milk over night.
  2.  Open up the can and spoon out the cream that has separated from the liquid. 
  3. Add vanilla extract, blue agave syrup, and cacao powder. 
  4. Whip together with a fork or whisk!
  5. ENJOY.


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