1 tbsp butter
2 tbsp honey
1/2 cup hemp or almond milk
3 tablespoons cacao
2 tbsp Earth Balance-Coconut Peanut Butter
1 teaspoons vanilla
2 cups dry quick-cooking oats
50 calories a cookie- makes around 20
2 tbsp honey
1/2 cup hemp or almond milk
3 tablespoons cacao
2 tbsp Earth Balance-Coconut Peanut Butter
1 teaspoons vanilla
2 cups dry quick-cooking oats
50 calories a cookie- makes around 20
1 Add the first four ingredients into a 4-quart sauce pan.
2 Bring to a rolling boil and hold for 1 minute.
3 Remove from heat.
4 Add peanut butter into the hot mixture and stir until melted.
5 Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond and 1 1/2 teaspoon vanilla).
6 Mix in the oats and drop by tablespoons onto wax paper.
7 Let cool until set.
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