1/4 cup Cashews
1/3 cup Pumpkin seeds
1/4 cup of Flax seeds or Flax meal
1 tbsp Sunflower seeds
1 tbsp Hemp seeds
1 tbsp Chia seeds
1 cup Bob's Red Mill All Purpose Gluten Free Baking Flour
1 cup Blue Agave Nectar
1/4 Arrowroot Starch
1 tbsp Peanut butter or Almond butter
1 tsp Baking Soda
1 tsp Salt
2 tbsp melted organic Coconut oil
1 egg or 6 tbsp of Applesauce
1 tbsp Vanilla extract
1/2 cup of Cacao nibs
In a food processor add cashews, pumpkin seeds, flax seeds (if not meal), sunflower seeds, hemp seeds blend until all of the nuts and seeds are to a meal, just before a powdered substance. Add mixture to large bowl, process the cacao nibs. Add all the remaining ingredients. Mix together. Spoon out on a baking sheet and bake at 325 degrees for 7 minutes.
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