Vegan Ice Cream - Chocolate Peanut Butter Banana

By The Stay At Home Mom

Ingredients

2 bananas, peeled and frozen

1 tablespoon peanut butter

1 tablespoon cacao or cocoa powder

Instructions

1. Cut the bananas into chunks and put them in a food processor, or heavy duty blender (or a Yonanas machine). Blend until smooth. 

2. Add in the desired flavor (in this case peanut butter and cocoa powder), and blend until everything is incorporated and smooth.

Other flavor ideas that we like:

• Strawberries (just blend a handful in with the bananas)
• Coconut and Chocolate (2 tablespoons coconut milk or coconut oil +1 tablespoon cocoa powder)
• PB Banana (just add 2 tablespoons peanut butter
• PB and Jelly (1 tablespoon peanut butter + 1 tablespoon strawberry jelly)

The possibilities are endless! What's your favorite?