Salmon Burgers

·   
      (14.75 ounce) can salmon

·          

1/4 medium onion, chopped

·          

1/2 cup cracker crumbs

·          

1  eggs, beaten

·          
     chopped fresh parsley

·          

 1/2 teaspoon turmeric

teaspoon Dijon mustard 

Sprinkle of cayenne pepper

·          

·         Olive Oil

Directions 

Drain the salmon. Flake the meat.  over medium- high heat add olive oil, onion, and cook until tender.

2.    In a medium bowl, combine the onions, 1/3 of the cracker crumbs, egg, parsley, turmeric  cayenne, Dijon mustard and salmon. Mix until well blended, then shape into  patties. Coat patties in remaining cracker crumbs.

3.   

     Pour small amount of olive oil in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
    
     Serve with horseradish mustard.