Cranberry Orange Bran Muffins

After juicing some oranges I used the pulp to make these wonderful muffins!

2 cups oat bran
1/2 cup sugar
2 1/2 cups organic white wheat flour
2 1/2 teaspoons baking soda
1 teaspoon salt
1/3 cup fresh squeezed orange juice  (approximately)
1 2/3 cups milk (approximately)1/2 cup orange pulp
1 teaspoon vanilla
2 eggs, beaten
3/4 cup dried cranberries


Directions:

1.Combine dry ingredients in a large bowl.


2.In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, vanilla and eggs. Add wet ingredient mixture to dry ingredients and mix well by hand. Stir in cranberries.


3.Divide between muffin tins, and bake at 350°F for 18-20 minutes.

Original Recipe